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Recipes with Pork loin with severe. raw

Mains Juniper berries, whole Coarse salt Bay leaves ...

Turn on the oven at 100 degrees C. alm. oven. Put the pork tenderloin in a pan. Rub well with coarse salt. Put laurel leaves for approx. Every 3rd groove on the sword, and a pair of juniper berries in each side of approx. Every 2nd groove so it is displaced


Mains Wheat flour Suit Bay leaves ...

RIDs the rind in terns, rub the comb with salt and Jack Laurel down here and there. Put the roast in a roaster and roast it by moistened through 250 degrees c. alm. oven for about 1 ½ hours. Frying time depends on the thickness of the meat. The rind was Bro


Mains Cloves, bruised Nutmeg, freshly grated Thyme, dried ...

All the ingredients for the Spice mixture and stir together crushed. The scratched rose Blot dry and then rubbed with olive oil and Spice mixture. Put the roast in a covered dish and style it in the fridge a day time so that the spices can penetrate. In