Recipes with Pork chops without bone (ca. 2 cm thick)

The pork chop with spinach, corn and tomato

Dip the chops with a roll of paper. Season with peppers and provence spices. Let the fat be golden on a pan of good heat. Brown the chops 1 minute on each side. Turn down to medium heat and complete them approx. 3 minutes on each side until they are completed.

Pork chop with lightning vegetables

Peel the potatoes. Cut potatoes and squash into long-matched strips. Arrow slipped and cut into strips. Cut / cut tomatoes into thin strips. Heat the oil in a large pan. Bowl on the forehead and simmer for 1-2 minutes. Bowl the potatoes on the forehead. Flip