Recipes with Plant oil
Preheat the oven to 230 degrees C. Place potatoes and peppers in a pan. Mix vinegar, oil, cumin seeds, garlic, salt and pepper into a small bowl. Turn the mixture around the potatoes in the pan.
Bake potatoes and peppers for 25-30 minutes until they are ten
Heat the oil in a pan over medium heat and stir the potatoes until they are tender for 10-15 minutes, with regular stirring. Put them on a dish with a casing.
Step kilbasa and leek in the rest of the oil left on the forehead, over medium to high heat for ap
Cut the rods of the hats and chop them together with the onion cartons. The spices are flushed and finely chopped. Save some stems for decoration. Mix the finely chopped herbs with the butter and taste with lemon juice, salt and freshly ground pepper.
Heat
The oil is heated and poured into the fondue pan. The flax grove must be of cast iron, copper or steel. Ceramic pots are not safe for fondue with oil. The oil gets too hot and the pan can break.
Cut all the ingredients to fit the fondue pins. Make the fondue ready and start eating.
Homemade Pomfritter, Dill Dip, Paprika Dip and Flute.
tips:
For fondue, light plant oils are used for example. Corn, sunflower, groundnuts and soya.
Sugar and oil are whipped together. Eggs are whipped in. The "dry" ingredients are reversed. Carrots / squash, raisins and nuts are reversed.
Bake for approx. 45 min. At 175 degrees.
Oil and sugar are whipped together
The eggs are added one at a time and whipped well
Wheat flour-vanilla sugar-baking soda-cinnamon and crumbled carrots are stirred in
Raisins and hazelnuts are added
Pour the dough into a greased spring form
Bag the cake
Mix all dry ingredients in a bowl.
Mix all the wet ingredients in another bowl, mix the dry ingredients and wet them thoroughly for 5 minutes.
Grease a cake form or use baking paper. :-)
Bake the cake in a 175 C heat sink for 25-30 minutes.
tips:
Yo
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