Recipes with Pistachio puree
Desserts (cold) Glucose Whipped cream Pistachio puree ...
Pistachio parfait: Sugar and glucose boiled up to 121 degrees. Egg yolks whipped airy, sugar/glucosemassen poured in during whipping. Pistachio puree and the whipped cream gently invert in the mass. Crémen then poured into molds and freeze.
Strawberry sorbe
Desserts (cold) Glucose Whipped cream Pistachio puree ...
Sugar and glucose boiled up to 121 degrees. Egg yolks whipped airy, sugar/glucosemassen poured in during whipping. Pistachio puree and the whipped cream gently invert in the mass. Crémen then poured into molds and freeze.
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