Recipes with Pig skanke (a) approx. 1 kg
Mains Pepper Lemon juice and grated to be thereof Honey ...
Find all spices in a mortar or in a food processor, add lemon juice, honey and mustard gradually to obtain a dense pasta.
Cut the shanks thoroughly in the swallow (1/2 cm apart). Rub the spice mixture in the slices, pack the shanks separately into baking pa
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