Recipes with Pig intestines

Christmas present - recipe from 1856

The chopped meat is stirred, - by hand, together with salt. Add the very finely chopped onion and add the soup a little at a time. Season with spice - hold on again with cloves as it tastes a lot. Slice a small fry pan on the forehead and taste it. Stopped in

Sønderjysk medister sausage

1500 g. lean for mincing with 500 g of fat. When forcemeat is run 3 times through the mincer, kneaded it carefully with ca. 5 dl. cold ham soup and season with salt, pepper, cloves and grated nutmeg. The texture of forcemeat must be steady and easy. Forceme

Christmas breakfast sausage

Prepare a good Meatball sausage meat. Getting with chopped onion in with ground allspice, salt the forcemeat. ground cloves, freshly ground black pepper, salt and milk in the forcemeat switch out with a Christmas BREW or porter. Do not use eggs. Water pig i