Recipes with Pieces of beef tenderloin à 180 g

The house pepper steak with sauteed peppers

The steaks are roasted so they are pink. Sauce: Peel the onion and fry in oil so that it is brown, pour the cream and boil for approx. 15 minutes. This is blended and poured tibag in a pan in which the dijon peanut and peppercorns have been shaken. Boiled a