Recipes with Pickles

Kreolerpande

Remove tendons and barriers from the tenderloin and cut the meat into thick slices. Turn them in flour, brown them on a pan in the butter a couple of times and transfer them into a saucepan. Cut the sausage into slices and put it in the pan with shredded pe

Homemade remulade

Mix mayonnaise, cremefraise, mustard, lemon, salt, pepper, estragon and sugar (and chocolates, if desired, finely chopped). Chop pickles and onions in fine tern and chop them, peel and chop the apple fine and mix it. Put capers in. Mix well and season with

Warm remoulade sauce

Pour væden from picklesen and chop vegetables finely. Bring the broth to a boil in a saucepan. Add the diced vegetable pickles and ravigotesauce and warm it through. Stir in butter and flour together to form a melbolle and stick it in the sauce. Let it s

Au Bain

Make a opbagning of margarine, flour, milk and or soup, stir in the egg yolks, beat whites until stiff, then add the chopped kødrest and fold the beaten whites into. Butter a gratinfad and sprinkle with breadcrumbs. The dish is filled to a maximum of 3/4, drys

Fondue with broth II

Slice the beef, veal and pork into small thin slices. Put them on a serving dish, possibly. rolled together once. Boil the broth up with white wine and soy sauce. Set fondue pot on the table. Stir in milk and Quark together for fondue sauce. Com it peeled, fin

Salmon Meatballs II

-cut the salmon and cod into smaller pieces-blend the two kinds of fish, with eggs, flour and ½ dl water, to a rough father-heat the oil in a nonstick ultra-FRY meatballs until crisp-pipe sour cream with curry powder and toss with pickles. ´ to taste with salt

Beef tatare

Warm frying pan up and grate the bread on one side do not too strong heat. Take the bread out of the pan. Form puts on the uristede side of the bread. Fry the steak 4-5 minutes in butter and sprinkle with salt and pepper. Server steak with chopped onion,

Raclette Savoyarde

Bake the potatoes in the oven with the Peel. Cut the cheese in slices, peberfrugten into quarters and chop the mushrooms. Server bell peppers, mushrooms, corn, pickles and pickled onion in small bowls. Put a piece of cheese in a raclettepande and let it melt.