Recipes with Per l. juice

Raw rhubarb juice in

Rhubarb stalks do not need to be skinned. They washed and sliced lengthwise into 5-6 parts, depending on how thick they are. Then cut in small cubes of about 1 cm and stirred very thoroughly with sugar which is mixed with citric or tartaric acid and atamon. Wh

Raw rhubarb juice II

If this juice is made from rose-or vinrabarber, tasting the wonderful refreshing mixed with water. Rhubarb sliced lengthwise a time or two before they cut into small pieces. The water to the boil and dissolve the vinsyren in the boiling water. The boilin

Sloe juice

The cleaned berries pour with boiling water over to cover the berries. The berries are given a rehash so that the bursts. Allow to stand until the next day when the juice is given a rehash and poured over berries again. Stands for the next day, after which the

Jack Poor Gel In

The Green, immature gooseberry put into canning pot with ¼ l. of water for each liter of berries. When they are cooked, pour the mosmøre in the scalded jelly bag. The juice is measured and mixed with sugar. Juice and sugar heated up to the boiling point and

Stikkelsbær juice

The berries are cleaned, rinsed and put over the fire with ½ liter of water for 1 kg of berries to the juice begins to seep out. A little cooled made berries to draining through a cloth. The juice is boiled and lightly in 15 minute with 300 g of sugar for e