Recipes with Pepper (freshly ground)

Roasted pork chop

Rip the sword with 1 ½ cm of space with a sharp knife. Chop the seed seeds, peel the white and chop it nicely. Stir both with oil and peppers. Rub thoroughly with the mixture, pack it in silver paper and leave it cool overnight. Turn on the oven to 200 g

Weberstegt roast beef

Roast beef roasted in coarse salt and freshly ground pepper, incorporate in crushed garlic and sprinkle with chopped fresh oregano, Put in the weber / kuglegrill about 45 minutes until the core temperature is between 55-58 Let the meat rest for about 15 mi

Low fat asparagus soup

Rinse aspargeserne and crack if necessary. dry ends of. Cut them in appropriate short pieces and blanchen them in 5-10 min. Bring broth to a boil. Let aspargeserne drain on a tea towel. Joined them immediately into a preheated tureen and pour broth over. Sp

Turkish faucet in Curry

Clean the faucet the chicken and Pat it dry. Share it in four pieces and brown them on all sides in a saucepan. Chop the onion and it came by. Add the broth, when the onion is shiny. The Court let simmer, covered, half an hour's time. Peel the apples, cut t

Pork Tenderloin with mushrooms and pasta

Trimmings for tenderloin tips, sinew and membranes. (Meat can be used the next day as mince or to beef Tatare.) Share the loin into four. Press each steak lightly in your hand and put a few slices of bacon. Bind them fast with cotton thread or hold them tog

Blue Cheese Dressing

The cheeses scrunch with a fork. Mayonnaisen and add the milk little by little. The texture modulated with the milk. Finish with kryderrierne. Yogurt, Creme-fraiche or sour cream can be used instead of mayonnaisen. Tips: Suitable for salads and baked potat

Roast Sirloin

Let the butter is golden in a frying pan. Brown the fillet of beef 2 min. on each side (4 min. in total). Pour water and spices in. Roast the fillet on a low heat and under the lid ca. 15 min. on each side (30 total). Screw if necessary. up the heat for a mome