Recipes with Peperoni
Turn on the oven at 200 degrees - hot air 180 degrees.
First roll the finished pizza dough out onto the table.
Then lubricate a layer of pesto over the whole dough. Then put the cheese over the pesto team.
Then you "stack" a pile of pepperoni on top o
Dough: Dissolve the yeast into the water, add the graham flour and half of the wheat flour, and stir around. Add the last whale dumplings to the dough until the dough gets the correct consistency. The dough is kneaded together and let it rise for half an hour.
Knead first the dough and leave it for 10 minutes. Put all the stuff and put the pizza into the oven for 210 for an hour
tips:
Eat ketchup on
Fig, Apricot and date cut into pieces on the ½-1 cm and are soaked in so much beer that it covers. Peperonien chop and mix in the mixture and drained (save beer) made a hole through the chicken or a Pocket that is stopped with peperoni mixture Chicken paneres
The yeast is mixed in the lukewarm water. Salt, oil and flour are added and the dough is kneaded well through. Made withdrawals in a warm place, about 30 minutes.
The dough is kneaded again and rolled thinly on a floured. The bottom cut as a pumpkin and mov
Benefit pizza sauce on pita bread Advantage grated cheese on top came fill on ex. ham and pineapple peperoni and red bell pepper in the preheated oven for ca. 5/10 min. (for cheese is melted) by 200 gr Can also be eaten cold.
Tips:
The kids love to help ma
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