Recipes with Peeled potatoes

Mushroom pancake

Tear the potatoes roughly on a grater. Chop well and mix the cracked potatoes with the crushed garlic and parsley. 1½ tablespoons of oil is heated on a pan and the mushrooms are swirled in it. When they are light brown, remove them from the forehead and add 1

Gulash Soup

Meat and season and season with peppers as well as bowls. Potatoes in tern chopped onion, tomato and broth are added and the soup is boiled for 15 minutes. Peel the pepper in the tern and boil for another 10 minutes. Serve the soup warming with a spri

Cheese Potatoes

Grease an oven-proof soufflé form and sprinkle with garlic salt. Cut the potatoes into thin slices and put them in layers with the coarse cheese. Sprinkle between layers with salt, pepper and a small spoon of nutmeg. Pour the cream over and style the mold in a

Freshly baked chicken fillet

Cut the peeled potatoes into the tern, peel the garlic cloves and cut the carrots. Turn the vegetables into salt, pepper and olive oil and place them in a smooth layer on a baking sheet lined with baking paper. Bake them for about 30 minutes at 200 degrees.

Sesame Potatoes

Not too large peeled potatoes are scratched on the long side, but only so deep that they still hang together at the bottom (a small meatpin can be stuck through the bottom of the potato, avoiding the potato being cut through). Brush with oil and sprinkle with

Bread with potatoes

Boil back cores and water (2 1/2 dl) together for approx. 1 minute and allow the mixture to cool. Boil the potatoes in 6 dl. Unsalted water. Sip the boil water and let it become lukewarm (not over 32 degrees) Mash the chilled potatoes. Stir out the yeast

Pepper marinated lamb chops with potato pie

Dried lemon peel, rosemary, green chili flakes and crushed peppers are shaken well in a plastic bag. Bring the lamb coconuts into the bag, close and shake well. Place the culots in the refrigerator for the next day. Roll out the tart dough, put it in a spring

Lamb tenderloin in white wine with yellow kartofffelsoufflè

Boil the potatoes in unsalted water, drain the water and mash them well. Stir cream, egg yolk and turmeric in the potato mash and season with salt and pepper. Gently turn the pinch egg whites in and put the mash into a greased oven-proof soup bowl el. Small co