Recipes with Peeled carrots

Veal in vegetables

The meat is cut into large terns, the onions finely chopped, the tomatoes are flaked, and released for kernels and purified in a mixer. Bring the meat in half of the oil with the onions, add the tomato mash with 1/2 liter of water, spice. With salt and pepper,

The lamb fillet wrapped in lemonade with parsley oil

Peel potatoes, carrots and parsley well and squeeze the liquid off. Stir the vegetables together with coiled egg, cream, salt, pepper and chopped parsley. Cover a frying pan approx. 30x22 cm with greased baking paper and add the vegetable mix here. Bake the ve

Ragout of pigeon with garlic and rosemary

Divide the pigeons into quarters and brown them in a little olive oil. First with the skin side down. Season with salt and pepper. Add rosemary, garlic and tomato sauce. Shake it together and add red wine. Boil it through and add ¼ l of water. Let it simmer fo

Chinese Biks

Onions, carrots and pears are cut into thin slices. The cabbage is cut into fine strips. The margarine is melted, curry added and burned. The onions are added and browned. Add leek and brown them with. Add meat and brown it. Add the pressed garlic. Add carr

Osso buco in a new way

Cut carrots and chives in slices. Cut potatoes in the tern. Cut garlic into small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Season all vegetables in a little butter until they are ready. Pick t

Golden soup

The vegetables cut into small pieces and cooked with spices, gathered in a may, until completely tender. Remove soup may and bay leaf, let it all cool slightly for the can are blended or blended. Warm the soup and season with salt and pepper. Came a tablesp

Rosenkåls pan with bacon

Grill the bacon cut into strips until it is golden, add the peeled sliced potatoes and carrots and let the grates along with it begin to take color. Mix tomato pureen and Brussels sprouts in and pour the broth by add a little salt and pepper and put a li

Shepherds Pie á la Jeanette

Cut the carrots into the appropriate slices, crack them first if they are too big. Brown the meat, add salt, pepper and tomato puree. "rose" it a few minutes in the Pan and pour the water into the can of tomato puree and pour it in. then Came the onion in,