Recipes with Pecan nuts in half (can be replaced with walnuts)

Pecan Pie

To the dough sift the flour with salt. The butter is chopped into it and crumbles easily with your fingers. The dough is just matched with whipped egg - only enough for consistency like marcipan. Add some drops of cold water if the egg is not enough. Roll the

Peacanpie

Sieve the flour with the salt for the dough. The butter is chopped and crushing it lightly with your fingers. The dough come together precisely with letpisket eggs-just enough for consistency as marzipan. Add a few drops of cold water, if the egg is not enough