Recipes with Peas – frost
Appetizers Pepper Salt Anchovy fillets ...
Po'cher the scallops in the mussel bouillon for approx. 4 min.
The parsley garlic, anchovy fillet, meriam and thawed peas are poured into blends, together with butter and mussel brothel, from the scallops, all blended together. Season with salt and pepper.
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