Recipes with Peanut oil

Deep fried bananas (wok)

Flour sugar soda and water to a dough in a bowl. Remove the peel from the bananas and divide them into 3 pieces and roll them into flour. Dip the banana pieces into the dough and let the excess dough drip off. Heat the wok pan and add oil (requires some oil

Duck breast with honey marinated root vegetables and mushrooms

Cut the breast meat from the pigeons, close to the leg. Add the onions to the marinade, add the remaining ingredients and cook for a couple of minutes. Cut the greened vegetables into small bites and season them in clear butter, approx. 10 minutes. Pour the

Crocodile with mango and basil sauce

Heat the peanut oil in a pan and sauté the pieces of meat after salt and pepper is sprinkled. Step for about 3 minutes, then take it warm and keep it warm. Mix basil, parsley, garlic, vinegar and olive oil well in a blender. Cut the mango into thin slices and

Banana and coconut curry (Pisang curry dengan pat)

Shake the coconut on a dry pan until it takes color. Pour over a large plate to cool off. Heat the oil in a wok and rose in it. Add garlic, curry and sambal oelek. Stir thoroughly. Peel the bananas and cut into 4 cm pieces. Bring them to the wok and stir th

Turkey with cranberry citrus sauce

Cut the turkey breast in slices and spring slices and courgette in slanted slices. Mix lemon peel, juice, sauce, sherry and corn flour in a small jug. Heat a wok and add peanut oil. When the oil is hot, add the turkey sauce. Stir 3 - 4 minutes until the turkey

Garlic clove in cream with oyster hats

Cut the chicken breast into mundane pieces. Peel the parsley and cut the mushrooms into slices. Heat a wok, add peanut oil. When the oil is hot, add the chicken meat. Stir for 4 minutes until the meat is white. Add mushrooms and cheese. Stir 1 minute. Add crea

And in flower sauce

Take the skin off the duck breast and cut it into thin strips. Cut the meat into thin slices and set it aside. Cut the spring bulbs into thin slices. Mix water, sherry and flower sauce in a jug. Heat a wok and add 1 tbsp. peanut oil. When the oil is hot,

Chicken in red curry paste

Cut the chicken meat into mundane pieces and turn them into the flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, stir the chicken pieces golden with stirring for 3 - 4 minutes. Pour the meat with a casing and hold it warm. Pour