Recipes with Pastry

Lun shellfish and asparagus pie

A medium-sized spring shape is clad to the bottom with tenderloin, dotted with a fork and baked in the oven for about 10 minutes. Cool. Then the sides are covered with dough pressed down against the bottom. Spinach the steam in a little water, add a little sal

Cranberries with almond margins

Tyberberry Compot: The berries, sugar and water are boiled under cover for 20 minutes without stirring in it. Poured into a bowl. House blast soaked in cold water, tucked away from the wet and stirred in the hot compost. Put it cold. The dairy roll is thinl

Marie Boller

Butter and water boil in a saucepan. Bring the flour and stir well for a solid dough. Remove the pot from the heat and stir in sugar and baking soda. Stir the eggs a little at a time (the dough must be stuck). Bring doughballs on the baking sheet (of less than

Chocolate fudge-pie (own recipe)

Com mørdejen in a pie dish with a diameter of approx. 23 cm., and prick the bottom with a fork all over the place. If there are any dough left over (which comes up over the edge of the form, this can be saved to a possibly lid or Groove pattern on the pie).

Pecan Pie

Mørdejen is distributed in a pie dish and mixed and poured the filling into pre-baked pie bake for 10 minutes at 200 degrees Bake finished in ½ hour at 175 degrees be eaten chilled There can possibly mixed 50 g chopped dark chocolate in the mass

Pecan pie-Pecan Pie

Prepare a plain pastry (a ready made from frost in the supermarket can also go). The dough rolled out (ca. 3 mm thick). Line pie plate with pastry and style on ice for about 15 minutes, the oven will turn on at 180 degrees. Stir in syrup, brown sugar, eggs

Fig tarts-the simple

Line a greased pie dish with mørdejen, and behind the light in a preheated oven, without the color. Then cut the figs into half lengthwise, and place them on the pie bottom. Cut with a sharp knife a little tick in the figs and place a knob of butter in each cr

Fig pie II

A greased pie dish covered with pastry rolled out and pricked. Bake easy without taking colour. The figs, halved and subordinated to be laid with the flesh side up in the pie bottom. Cut a small cross in fig flesh and put a dollop of butter in it all. Sprinkle