Recipes with Pasteurized whole eggs not in shell

Almond cake with green cabbage

Heat green cabbage into whole milk. Take the pot off. Cut potatoes and onions in cubes. Cut the peppers into strips. Stir potatoes and onions in butter approx. 5 min. On a teflon pan. Add the peppers. Whip the eggs with kale, milk, potato flour, 1 teaspoon. Sa

Eggplant with spinach

Heat the oven up to 200 degrees. Cut a lid of the tomatoes, pour them a little and mix the batter with 1 tbsp. Parsley, 1 tbsp. Chives, finely chopped tomato sauce, a little salt and pepper. Fill the tomatoes and put in the oven. Chop onion and garlic nicely.

Egg stand in pot

Shake the cup. Take the lid / foil of a beaker with whole egg without a shell. Put a pot of water over boiling. Bring the cup down for approx. 80 degrees hot water. Be careful not to get water into the cup as it crumbles easily. Prepare more cups at a time, th

Egg state in a microwave oven

Shake the cup. Take the lid / foil of a beaker with whole egg without a shell. Put it in the microwave oven for 450W for 2 minutes. (IMPORTANT: The beaker melts at higher heat) Let the egg stand cool for a couple of minutes. In the cup. Turn it out and let it

Almond cake with bacon and chives

Stir the bacon slices light brown and crisp in a small amount of butter. Whip eggs together with the cream, add a little salt and pepper to taste. Pour the egg yolk on the forehead and behind the egg cake with even heat, lift with a pallet knife under the egg