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Recipes with Parsley stems with little leaves on the

Soups Pepper Salt Chicken or vegetable stock ...

Chop the onion and sauté it until tender in a pan together with Leek slices. Add the broth, potato cubes and parsley stalks. Cook it over low heat until the vegetables are tender, approximately 10-15 minutes. Take parsley stems up. Purer soup (here is a