Recipes with Parsley root or parsnip

Vegetable purees

Peel and chop the vegetables into small cubes. Bring the vegetables in a saucepan and pour water until it is evenly covered. Boil the vegetables under the lid until they are very tender. When the vegetables are ready, the water is poured. This can be drank

Braised beef with root vegetables

Cut the meat into cubes (3x3 cm) and cut all vegetables into smaller cubes. Fill the vegetables in a refractory dish, and mix rosemary, thyme and bay leaves with salt and a little pepper. Brown the meat on a pan or in a frying pan. Spread the pieces of meat

Marinered dyrebov

The marinade boil and cool. The meat in the Pan and is layered in 3 days, turn over from time to time. After 3 days take the meat out of the marinade and wipe. 100 gr. small, long strips of fresh pork blended in the meat in, ca. 3 cm distance. Sprinkled wit

Venison soup with meatballs

The Wildlife Fund (can be cooked in advance) Came second in the leg and a plate and Brown it in the oven at 225 ° for 25 min. Makes the herbs in a position. They are cut into small pieces, and white onion chopped. Sauté it in butter, and pour the red wine. Let