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Recipes with Parsley (like the broad-leaved)

Salads Olive oil Salt Lemon juice thereof ...

The salad: boil on the instructions on the package, the Bulguren method may vary slightly, but as a rule of thumb, use 2 parts unboiled bulgur to 3 parts water. Boil for ten minutes and then stand with lid and pulling in 10 min. Chop tomatoes coarsely. Chop th