Recipes with Parsley, finely chopped

Boiled medists with herbal frieze

The rinsed and chopped vegetables are boiled tenderly in salted water. Medists are left to boil on low heat for approx. 8-10 minutes in broth. The bouillons are sieved and medists kept warm. Boil the broth and smooth it with maizena in cold water. Turn all veg

Skinkzchnitzel with risibisi and lemon butter

The rice is boiled for 6 minutes in lettuce water and draws 15 min. The schnitzels are spiced and cooked in a little oil on a pan about 5 min on each side. On the same pan, melt the butter with the juice from the lemon. In a small pot sauté carrots and p

Osso Buco in bianco

Turn the meat pieces into flour, seasoned with salt and pepper. Brown on both sides in a pan or on a pan. Remove the pieces of meat, place them in an ovenproof dish and pour the grease off. Add garlic and anchovies, pour wine and let it boil for a few

Oven-style roast beef with herbs

Parsley, estragon, garlic, butter, salt and pepper are stirred together. Put the roast beef in a small pan and melt the herb mixture. The meat is browned at 225 degrees C. alm. Oven for 15 minutes. Stays further at 160 degrees C. alm. Oven for 20-25 minu

Tournedos with snailsauté

The potatoes are divided into 2 servings. Put one serving on a piece of baking paper approx. 50 x 50 cm. Put a spoon of butter on each packet together with 1 spoon of rosemary and season with a little salt. Grab the potatoes well into the baking paper and plac

Micro Herring

Sprinkle salt on the meat side of herring fillets. Sprinkle half of dill and parsley on the bottom of a mold or dish. Put the herring with the back side upwards - they must be completely sealed so that the fillets all seem. Sprinkle the rest of the spice mixtu

Grilled steak with spice butter

Dishes are suitable for barbecue, but the heat must not be too strong. If you pick up the aprons in aloe oil, you avoid the skin hanging in the grate, but the best grilleroom is obtained when the forels are placed directly on the grid or into a fisherman. R

Smoked tuna with honey baked parsley and carrots

Sprinkle carrots and parsley in thick spikes, turn them into hot oil on a thickened pan, together with honey and mustard seeds, spread them on a baking sheet with baking paper, baking them brightly in the oven at 225 gr. For approx. 25 minutes. Brush if necess