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Recipes with Parmasan


Salads Bacon, diced Cherry tomatoes Green Salad (ex. iceberg or curl salad) ...

Rinse and cut the salad. The tomatoes are halved. Mix the salad and tomatoes in a dish. The bacon is roasted and sprinkled in the dish. Shake the pine nuts and sprinkle them in the dish. Finally pour a little oil all over the place. It all mixes once and tear


Mains Basil Parmasan Pepper ...

On a pan, cut the onion, garlic and chili sauce. Meanwhile, cook the pasta until it is al dente. Chopped squash, peppers and olives are added. Step a little. Then add the pinned tiger prawns and stir until they have the nice red color. Then add the peppers a


Salads Oil Parmasan Roasted pine nuts ...

take 2 cucumbers and make a pattern in Peal (lucienne iron or thin peels), cut them into slices and serve on a platter. take 6 tomatoes and cut them into slices and serve them also on top of the cucumbers. Peel and slice a gallia/net melon in coarse pieces (


Mains Parmasan Pepper Salt ...

The spinach washed and stems removed. Please be careful with skyldningen! Under skyldningen boil spaghetti according to instructions on package. Sauté the garlic in the oil in a wok. The spinach is added along with salt, pepper and coriander. When the spin


Sides Parmasan Pepper Breadcrumbs ...

Peel and cut potatoes in relatively thin slices. do the same with the onions. came layered potatoes, onions, cheese, and spices in a dish. then pour the milk and cream into (as much as that now can be-it should just cover potatoes). then sprinkled with parma


Mains Oil Oregano Parmasan ...

put oil in the pan. Saute onions until clear then put beef in hk. Com peeled tomatoes, tomato puree, celery, cream and parsley in. Then add salt, pepper, oregano and parmasan cheese to taste. Kødsovsen confused with pasta screws. Tips: served with bague


Mains Pepper Salt Baking soda ...

Make a pandekagedej (meljævning touched in the bowl). 2. bake the pancakes-there must be 8 small pancakes. 1. cut Bacon up into cubes and fry them without fat in a pan until they are light brown-take them up. cut the onion into cubes and fry them in bacon fat