Recipes with Paprika, edelsuss

BBQ Sauce

Stir it all together well and pour it into a bowl of glass. Close airtight. Lubricate with a brush of grilled steaks, sausages or other grilled on both sides before frying. tips: Keeps at least one year without refrigeration.

Chicken pie II

Cut the chicken meat into cubes or strips. Clean the mushrooms and share if necessary. the big. Melt the butter and let the mushrooms spin for a few minutes. Stir the flour and season with chicken stock and whipped cream. Let the sauce boil through. Add the

Beef in dish with mashed potatoes

Mashed potatoes: Peel the potatoes and cut into smaller pieces. Boil them well in a thickened pot without salt approx. 20 min. Pour the water from the potatoes and steam them completely dry. Mash the potatoes with an electric whip and add the milk gradually. A

Dried white cabbage

Cut the cabbage well and give it a boil in the water until it drops. Pour it into draining in a sieve. Chop onions and parsley well and knead all the ingredients together to the dough. Grease a flame dish and put half of the dough in it. Distribute the cabb

Chilicon carne with white beans

Put the meat in the oil until it is light brown. Add finely sliced ​​onions, garlic and chili. Add tomatoes. Let simmer about 10 minutes. Add the beans in tomato sauce and season with peppers, salt and pepper. Served with bread.

Lasagnette

Start sweating mushrooms (half), bacon & amp; the meat. Then mix all the ingredients except the pasta & amp; cheese. Let it simmer for about 20 minutes. Sovs: Start melting the butter in a saucepan after which you pour the flour into and mix. Now pour the m

Chicken with tomato and green

Cut chicken fillet, squash and pepper in strips. Chop onion and garlic nicely. Heat the oil in a pan and brown chicken meat in it. Add onion, garlic, squash and pepper and turn it all well. Add chopped tomatoes and spices to simmer for approx. 10 minu

Asparagus with shrimps

Chop the cold butter into the flour and knead the dough lightly with cream fraiche and salt. Leave it cool for approx. 1 hour. Roll it out and place it in a pie shape. Push the dough firmly into the edge and pinch the base well with the fork. Put the mold i