Recipes with Papirsbageforme double
Desserts (cold) Icing Papirsbageforme double Raisins ...
Melt the chocolate over the water bath and add about 1 tbsp in each of the small double-sized papers. Pull the chocolate around with the back of the skin so it covers and make it stiff. Mix nuts and raisins with cognac and let it draw overnight or 2 hours
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