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Recipes with Pabrika

Mains Potatoes for brassede potatoes Pabrika Pepper ...

Turn on hot air 200 degrees. Cut the pears and chop the onions. Then take the 10dl water up the platter in a dish where you also stuff the finely chopped onions and peas. Cut the chicken fillets into small terns as you marinate with salt, pepper and peppers fo


Mains Becel for frying Marizena thickens Pabrika ...

Turn on the oven at 175 degrees. Chop onion and one fat garlic and put it in a pot of becel. Camping nuts are washed and cut into quarters and placed in the soil. The carrots are peeled and the peppers are washed with mini corn and chopped into small pieces