Recipes with Ostrich steaks

Strudsesteaks with rispilaf

The vegetables of rice pies are cut into smaller pieces. Season in oil in a saucepan. Massala and rice are switched with. Water and salt are poured in and the rice boils for approx. 10 min. And then stand for 10 minutes. Struds steaks in butter and oil on t

Strudsesteaks with mushrooms

The barley roasted in butter on the forehead ca. 2 min. on every side. During the frying season they are seasoned with salt and pepper. They are taken from the forehead and packed into the stanniol. Meanwhile, spoon the mushrooms in a little of the butter o

Strudsesteaks with Madagascar pepper

Spice the ostrich sticks with Madagascarperberries and salt and sprinkle them in butter for a few minutes. on every side. Grab the meat into the stanol roll. Cook the forehead with red wine and reduce the sauce to 1/3. Stir the cream into and let it simmer

Strudsesteaks a la Calypso

Step the steaks a few min. On each side and let rest wrapped in stanniol. Sauce (can be made in advance): Cook the orange juice down to 1/3, add cream and cook with mild heat to the cream. Add broth and season with salt and pepper. The fruit salad is ma

Strudsebøf m / peppers

Peel the peppers, tomatoes and onions in the tern of approx. 1x1 cm. Melt the butter on a pan and season the chopped vegetables until they are soft. Season with chalk, parsley and chopped chilli. Put the sauce in a bowl, cover it and let it pull approx. ½ hour

Asian ostrich w / Ramennudler

Struds staks are spelled with a fork and placed in marinade for 2-4 hours in a refrigerator. Then turn them in the tempurade and fry in hot soybean oil until they are beautiful golden on all sides. Take them out of oil and let them rest a warm place while d

Ostrich steaks with pepper sauce

Sprinkle the meat with salt and pepper and fry it in butter in a hot pan, about 2 minutes on each side depending on the thickness. Take the finished steaks from the Pan and put them on a warm platter. Com mustard, peppercorns and red wine to the Pan and