Recipes with Ostrich neck

Gentlemen with ostrich

Brown the chunks in a saucepan and season with salt, pepper and thyme. Pour water so the meat is covered and put a few laurel leaves. Cut carrots and onions in the tern and place them in the pan. Let the dish twist for 1½ to 2 hours. The cloud is boiled and

Lord pan of ostrich neck

Neck strips Brown in a thick-bottomed pan, and who are seasoned with salt, pepper and thyme. Pour the water on to the meat is covered, and attach a couple of Bay leaves. Slice the carrots and onions coarsely and put them in the pot. The Court let simmer for 1