Recipes with Ostrich culotte

Struds in sour sauce

The stewed meat is rubbed with mint. Heat a fry with olive oil and brown stews on all sides. Add white wine and turn down, let the steps simmer for approx. 1 hour until the center temperature is 65-70 degrees C Take it up and let it rest covered. Heat the c

African ostrich stage

Mix all the ingredients for marinade. Place the meat in a dish of appropriate size and cover with marinade. Cover the dish close to and place in the fridge for 2-3 days. Take the meat off the marinade and say the rest of the marinade, remove the bay leaves.