Recipes with Oscar light base

Czech sursødsuppe with Melba Toast

Prepare the soup. Season with vinegar and sugar. Let the soup cook thoroughly while stirring. Potatoes and carrots into cubes, add. Let the soup simmer 10-15 minutes. Dill added to the last 5 minutes. Melba toast: Very thin slices French bread served to tør

Sønderjyske meatballs with snysk

Snysk: Bring the water to a boil. Carrots and beans cooked with in 5 min then add kartof-Les and it boils further in 10 min. Milk added with Oscar Light Base. The right kogens through the stirring. The peas be reversed in court, season with salt and black pepp

Typical sydfyn tailor gravy

Saute the bacon to crisp texture and pull them off the pan. Add the onion and sauté them for they assume color. Water, milk and Oscar Light Base cooked up stirring. Onion and Bacon mixed into the sauce so that it gets a stuvningsagtig konsisten

JYSK hvidkåls pudding

White cabbage is given a rehash and afdryppes. Forcemeat kneaded together with crushed biscuits. The mold greased and cabbage and sausage meat be layered. Finish with white cabbage. Made in oven at 170 ° for about 40 min. Oscar Light Base, water and milk to

Jute mackerel with stikkelbærskompot

Mackerel fillets-paneres in eggs and rye flour and fried golden. fish bouillon dissolved in water and boil up with onions, carrots and Bay leaves. Simmer 15 minutes and sieve it. Add OSCAR Light Base and cook up under stirring for proper consistency. The cream

Bornholmsk saltgrøner cod with Gudhjemmeddyppe

Water and OSCAR fish broth boil up with vinegar, Santa Maria and Santa Maria Bay leaves Whole black pepper. Cod is distributed in a dress maker tray and fish Fund poured over the fish steamed in the oven for about 15-20 min at 160 °. Smoked pork into cubes to

Pork with mustard sauce from Thurø

Take fried crisp. OSCAR Light Base heats up with milk and water, boil through my 2-3 and season with coarse-sennepen to a strong mustard flavor. Taste if necessary with salt and Santa Maria white pepper. The potatoes are cooked tender with salt and sprinkled w