Recipes with Organic Lemon

Grillspid med frukt

Start preparing the butter: Cut the softened butter in the tern and squeeze the juice of 1/4 lemon and 1/4 orange. Also cut a little thin strip of shell of both herbs. Blend butter, gently and juice for a moment until the butter has a suitable creamy consisten

Blueberry marmalade with vanilla and lemon

Pour blueberries into the pan with lemon lemon peel and juice of 1 lemon. Scrape the vanilla grains from the bar and add both with the sugar. Let the marmalade cook over ca. 15-20 min. Meanwhile, the marmalades poured atamon. Mix the gelation powder with 1

Rødkölsalat with grapes, orange and pecan noodles

Rinse red cabbage and cut into small elongated thin slices. Peel the lemon and squeeze the juice off it. Fry the oranges for skin and skin and cut them into smaller pieces. Divide the grapes in half. Cake red cabbage, oranges, grapes, lemon peel and juice in

Osso buco inspired chicken pot

Chicken breast fillets cut into large pieces (about 8 pieces in total) and fry in a thick pot in the oil. Take the chicken and come in red cloves cut into big boats. Switch - add some water if the oil is released. Then comes celery, fennel, garlic and carrots,

Sea-dried fillet

Sea-dried fillet. The sea trout fillet is laid in the lag and draws for approx. 1 hour. Butter the bottom with becel margarine sprinkle some freshly ground pepper at the bottom. Light the trout upstairs. Butter the oatmeal with becel margarine sprinkle some

Marinated olives

The olives are rinsed and ejected (Instead of tasting the olives, you can cut a few slices in the olives all the way to the stone.) The lemon is divided into eight pieces, the rest is peeled and divided into two pieces and the tomatoes are divided into four pi

Salmon Carparccio

Accessories: Coarse bread Butter Cut the salmon into ultra thin slices and put them on four plates. Distribute finely-lemon lemon and a little lemon juice (1-2 tsp.), Along with a little sugar and salt. Turn the casserole and rucola with oil and lime and p

Oven baked plums with lemon cream

1. Flush the flowers. Knit 4-5 times in each flower with a fork. Put them in an ovenproof dish. 2. Sprinkle sugar over, pour water into the dish. 3. Slice cinnamon sticks and pieces of lemon between the flowers. 4. Close the dish, for example with alu