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Recipes with Or 2 smaller pheasants

Mains Freshly ground white pepper Butter for frying White wine vinegar ...

Partér pheasant in 8 pieces. Brown pheasant and garlic in butter in a good sautérpande. Add salt and pepper to taste. Pour the white wine vinegar, and let it simmer on a low heat without lids for white wine vinegar is almost evaporated. Add the white wine a