Recipes with Onions in narrow boats
Heat the oil in a wok, add garlic and raise the prepared vegetables according to how fast they are. First onion and carrots and finally sugar peas and tomatoes. Bean sprouts are added just before serving. It is important that the vegetables are crisp when serv
If you use a whole chicken, the chicken pieces must be blanched in boiling water for approx. 5 minutes because the starch from the legs may cause the sauce to separate.
Heat the oil in a thickened pot. Shake curry paste, garlic, galanga, lemongrass, kaffir
If you are using a whole chicken, chicken pieces blanched in boiling water for about 5 minutes, because the starch from the legs or else get the sauce to separate.
Heat the oil in a thick-bottomed saucepan. Grate curry paste, garlic, galanga, lemon grass, k
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