Recipes with Olive oil extra vergine

Tagliata con rucola

Give your steak salt and pepper on both sides and fry 1 minute on each side on a fire-hot pan. Take the meat out of the Pan and cut into fine pieces which are placed on a plate. Give it 5 mins in the oven at 170 degrees. In the meantime warmed olive oil

Italian orange salad (insalata di arrance)

Cut the onions into thin rings and put them twenty minutes in cold water. Peel the oranges and cut them into slices. Put the slices on a platter. Drain onion rings and pat dry. Favor them over orange slices. Udsten olives and spread them on the salad. Sprinkle