Recipes with Oksehøjrebs fillet with fat edge

Beef curry with baked potatoes

Let the oven warm up to 250 degrees C. Alm. oven. The fat is cut from the meat so it still sticks on one side. Remove the tendons and put the fat back over the meat. Ripe greasy on the right-hand knit in the pattern. Rub the meat with salt and pepper. Lay t

Roasted oksehøjrebs fillet with baked potatoes

The fat cut from the meat so it's still pages stuck in one side. Remove the tendons and put the fat back over the meat. Season the meat with salt and pepper and place it on the grate over the saucepan. Brown the meat at 250 degrees C alm. oven for 15 minute