Recipes with Oksebov or beef mellemskært

Skipperlobescoves with beetroot and chives

Flesh plastered for tendons cut into cubes of about 1 1/2 cm and is given a rehash in cold water throw the water out rinse meat Bring to the boil again in as much cold water to just cover the groftskårne onion Bay salt and whole peppercorns are met by some