Recipes with Oil margarine

Morning Poppy seeds

Swell the milk and dissolve the yeast. Add salt and sugar and most of the wheat flour (hold about 1 / 2dl flour left). Peel the dough well and add the rest of the flour if necessary. Let the dough rise for approx. 30min. Stir the sugar and oil margarine togeth

Low fat pastry with apple and cinnamon

Lukewarm milk and water. Dissolve yeast. The rest of the ingredients are added. Eat well and set aside for a warm place about 1 hour. Meanwhile the filling is stirred together. Tear or pick the marcipan into pieces. The rest comes in and everything is well co

Waffles with oatmeal

Mix milk and oatmeal and let it take a few minutes. Stir the other ingredients with a whipping cream. Baked on waffle iron step 4 on my model. Use 1 dl dough per plate. tips: The waffles are light and crisp and taste delicious with flour, jam and a bowl

Applesinkage 06

Stir margarine and sugar. Add yogurt and orange peel Mix flour and soda in. Pour into a pan and bake 30 minutes. At 200 degrees. The cake is decorated with icing. Tip: When the cake is baked, gaps can be spun and an orange squeezed over it. tips: L

Noodmuffins with coffee glasses

Blend hazelnuts in a food processor. Mix all ingredients together except egg whites. Whip the egg whites very stiff and then gently turn into the mixture. Distribute the dough into 18 molds. Bake the cakes at 200 ° C for approx. 15 minutes on the middl

Extreme Banana with coconut icing

The cake: first Sugar and eggs are whipped properly. 2. flour, vanilla sugar, baking powder mixed 3. Sift the flour in the sugar pan with a sieve. 4. Milk and oil margarine poured in. Fold the bananas with a fork until there is no lumps. Get the mash in th

Applesinkage 04

Stir the margarine and sugar. Add yogurt and possibly. orange peel. Mix flour and soda in. Pour into a large pan and bake 30 min at 200 degrees. You can pierce when baked and squeeze orange juice on it. Decorate with icing.

Mini-rye bread II

Stir yeast u in lukewarm tender milk Add other ingredients, but hold some white wheat Bring the dough well through Raise the cover for 30 minutes Divide the dough into 4 and roll it out to a 4 sausages of about 25 cm place the bars close to a baking shee