Recipes with Nuts

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Sugar and eggs are whipped well. Flour, vanilla cocoa, baking soda, milk and margarine. And finally they chopped nuts. It is baked in a pan at 190 degrees C for 20-30 minutes. tips: When it comes out and it's cooled you can get an icing on.

Momsemor's chocolate-confectionery cake

Stir the butter and sugar well together. Stir the eggs in one at a time. Melt the chocolate and stir in. Mix the nuts and stir them together with flour and baking soda. Bring the dough into a greased spring form and bag the cake for about 50 minutes at 180 deg

Daddel-apple pie

Overlay the dates with boiling water. Mix flour, baking soda and spices. Crumble the fat in, so it looks like the fried cheese. Add the dot. Whip the eggs together and stir them together with apple sauce, chopped dates, nuts and almonds. Bring the dough in a w

Coconut Muffins

Eggs and sugar are whipped together well. Nuts and chocolate are chopped and mixed with the other ingredients. The dough is well mixed together. The dough must be so firm that it can be gathered into small balls. Each ball is placed in a paper form. If t

Mikkelmuskage

Nuts and chocolate chopped. Margarine, flour and egg are stirred together. Then add flour, chocolate, nuts, cream and baking soda. It is put in a sand cake form. The cake is baked at 180 ° for about 75 minutes.

Grandmother's cake

Begin with the filling. Soak the raisins in Madeira or Port wine 1 hour. Chop chocolate and nuts. Stir soft butter or margarine well with sugar. Stir the eggs for a while, stir well after each egg. Mix flour and baking soda and stir in the dough together with

Essenerbread - Essenbread

1.5 kg whole grain (winter wheat, durum, spelled, bucket etc., optionally in combination) Put the flour softly in water approx. 12 - 18 hours (room temp. Electric refrigerator). Let it stand dark for 36 - 48 hours to germinate and during this period it s

Sesamballs with raisins

The yeast dissolves in the lukewarm water, the other ingredients are added in the order mentioned. The flour was pelted in the last. The dough raises the cover for one hour. Shaped into buns. Repeats 15-20 minutes on a baking sheet. Bake at 200 degrees approx.