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Recipes with Norway lobster tails or tiger shrimp, cut into small pieces. save four whole for garnish

Appetizers Garlic, crushed Celery stalk finely chopped Cajun spice ...

Heat the oil to start smoking, pour the flour in and stir about until it is golden brown, ca. 2-3 min. This is called a roux. Remove from heat and immediately got pepper, onion and celery in and stir until it is cooled. In the meantime, heat the cream to