Recipes with Nilliker

Beef pot

procedure The meat must be poured into the wine, onion + oil + thyme until ready (almost transparent) pour the red wine and add the meat to the pan add nielleker + cinnamon + bay leaves leaves the whole boil together until it is brought to creamy flavor with

Gourmet chicken

Rub the chicken, inside and outside, with salt and pepper, bind your thighs into the body. Brown the chicken in the oven on 250 gr in 20 min. on a rack over a roasting pan. Turn down on 200 gr Pour the boiling water into the roasting pan, FRY for a further 40

Sødsyltede Green Tomatoes

The tomatoes washed and pricked deeply and placed in a brine of vinegar and boiled water overnight. The tomatoes and bed sheet be brought slowly to a boil and boil gently for 5 minutes taken dersfter up and added to draining in a sieve. Bed sheet, add the suga