Recipes with Mozarellaost

Tomato pizza with potatoes

The potatoes are peeled and rinsed. Ripe roughly, mixed with lemon juice and dripping well in a sieve. The oven is switched on at 200 degrees. 1 pizza or tart dish lubricated with oil The eggs are whipped together with cream, wine. Salt, sugar, cheese an

Gibbes Galette

The pancake dough is stirred together and rests for 1/2 hour. Spinach, cream and nutmeg are put over and simmer as quietly. The mushrooms are chopped and browned in butter until they are brown and dry. Then they are added to the spinach. The Parmasan nut is ad

Ravioliret with hammer in dish

The ravioli is boiled and served in a refractory dish. The lid is chopped and switched into the pan. Then add to the pan fried tomatoes, hammer, mushroom and tabasco as desired. Grydens content poured over the ravioli in the refractory dish. Cooking cream i

Chicken with shroud

the fresh pasta boiled in salted water and afdryppes. Chicken breasts split and filled with mozarellaost (which is cut into slices) and seasoned with salt and pepper. Chicken breasts are closed to with seranoskinke and put into a greased casserole dish. Spinac

Pasta with spicy conch shells beef & tomato

Forcemeat is stirred together and resting in ca. 1/2 time. The ingredients for the sauce cooked together in a saucepan and pour into a heat-proof platter. Konkylierne filled with forcemeat and put in the dish. Every conch sprinkled with cheese. The dish in a h