Recipes with Morksej
Mains Boullionterning Large alm. Onion Large red onion ...
All the fish is chopped once (Kødhakker)
Raspberry, onions and chives are also chopped.
1 small pot of 1/2 l of water is added to the boil, which is added to the thyme and boulion. This should now be boiled to approximately 1/4 l of funds. Timian "twig" is t
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