Recipes with Mixed vegetables (e.g. asparagus, onion, scallion, carrot, parsnips)

Skinned hills with potato branade and herb beurre blanc

Potato chips: Potatoes and vegetables are cut into the tern and boiled tenderly in a saucepan. The water is poured and the whole is mashed with a whip together with 100 g of butter (the moss may be a little rough). The dish is seasoned with salt and pepper.