Recipes with Minced goat meat
The meat is baked in fat and fry for approx. 5 min. The crushed leeks and carrots are added and swabbed for approx. 3 min. Hazelnuts and Cream Fraiche are added and stirred well. Spices according to taste. Finally, remove the pan and stir the egg. Set to cool.
Mash the boiled potatoes and mix them with the chopped meat. Peel and chop onions and asy in the meat. Stir eggs and Danish water. Season with salt and pepper. Leave the meat cold for 1 hour. Scrub the potatoes clean and cut them into slices. Wipe the potato s
Cut the Eggplant into slices on the long part. Turn the slices in flour and fry them in olive oil.
The minced goat meat Brown well on the forehead, to the væden has evaporated. Add the chopped vegetables and Brown on. Add the cinnamon rod, ground cumin and
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