Recipes with Mild dijon mustard

Mackerel with herbs

The mackerel is freed for bone and skin and is picked in quite small pieces. Mix well with the various ingredients including the whipped egg yolks. Tasted, shaped like tatar and served on toasted rye bread or with flutes, garnished beautifully with lettuce lea

Tarragon Mayonnaise

Rinse the estragon and dry it. The oil and the estragons are thoroughly blended with spelled blender and poured several times through a slice until the oil is green and without grums. Stir the egg yolk with mustard and vinegar. Carefully pour the oil carefu

American poultry salad

Cook the meat in salted water over low heat for about 15 minutes. Take it up and let it cool completely before cutting into the bias thinly sliced. Fry the bacon crisp in a dry pan and let it drain on the fat-sucking paper. Hug the bacon. Rinse and dry lettuce