Recipes with Melted Couverture chocolate

Banankage 18

Whip egg, sugar and vanilla sugar to an airy egg snap. Mix flour and baking soda together and gently wrap the dough, alternately with the butter. Turn the mashed banana in. Pour the dough into a greased French breadcrumb (about 1 liter) and behind the cake at

World's Best Banana!

Baking time approx 55min. At 175 degrees. Whip the whole egg, sugar and vanilla sugar into an airy eggshell. Mix flour and baking soda together and gently wrap the dough, alternately with the butter. Turn the mashed banana in. Pour the dough into a greased

Sarah Bernhardt Cakes 03

Boil the cream into a thickened pot. Bring the cooking chocolate into smaller pieces and melt it in the cream. Boil the mixture at low heat and stirring approx. 5 min. Let the cream stand cold until it stiffens, approx. 4 hours. Whip it lightly. Lightly press

Banana Cake 09

Whisk the whole eggs, sugar and vaniliesukker to a fluffy egg snaps. Mix flour and baking soda together and turn it gently into the dough, alternating with butter. Flip the mashed banana. Pour the batter into a buttered French bread form (approximately a lit

Sarah Bernhardt cakes 02

Boil the cream up in a thick-bottomed saucepan. Snap off boil the chocolate into small pieces and melt in cream. Cook the mixture on low heat and under omringen in 5 minutes. Let the cream stand cold so that it stiffens ca. 4 hours. Then easily up the Flogg

Christmas dates with nougat

Take dadlen and cut a small hole in the bottom of it so that you can take the stone out. Cut a piece of marzipan on the size of the stone and put it into the Valley of the stone space. Scroll marcipanen out and wrap the Valley into the marzipan so that it is c