Recipes with Medium-sized potatoes, diced

Conbox Chef's Yellow Peas

The vegetables are prepared and placed in a saucepan with 3.5 L of salted water. The water must cover the vegetables. Vegetables are cooked until they are tender with bites, approx. 13 min. The vegetables are picked up and stored. Vegetable water, now the

Ålesuppe

Slice the pears and cook them in a pot of 1.5l of water for 20 minutes. Cut the onion on the tern and brune well on a pan. Eel cut into smaller pieces (about 3 pieces of each eel) get together with potatoes in the tern in the saucepan and simmer on for about