Recipes with Mars

Marskage (unbelievably sweet - and good)

Turn on the oven at 150 degrees (hot air) Marengsbundene: Whip the 6 egg whites stiff and gently stir all the brown dough in, gradually. Draw two pieces of baking paper after the dish (so the dishes fit in the dish). Bages: 5-6 blocks! The filling

Marskøka

píska hvítarnar stívar and píska pudursukri uppí, ger botnar baka 2stórar í 1 ½ t. við 125gradum píska róman and happening marsi smátt legg hettar millum botnarnar píska síðan hvitt við eggjablommir icing sugar smelta margarin and mars spakuliga í nógv í gr

Mars cake

The egg whites beaten stiff. Add that after brown sugar. Sugar and rice crispies, invert gently in. The mass is poured into a springform. Bake at 125 degrees for 1 hour. The cream: Piskefløden whipped stiff. Cream fraichen confused with the cream. Cut the 4