Recipes with Marjoram, dried

Chickpeas with cottage cheese

Soak the peas overnight. Boil them tenderly for approx. 60 min. Chop chopped onion, squash and mangold in butter. Add half of the chickpeas and 2 dl of boiling water. Find the rest of the chickpeas in a meat chopper or blender and add the dish together with

Coarse vegetable pies

Dough: Knead all the ingredients for the pie dough together, use if necessary. a food processor, so it goes easily, and then put the dough in a cool 1/2 hour. Roll the dough out and line a pie dish, approx. 24 cm in diameter, with the dough and the cool style