Recipes with Margarin
Melt the margarine in a saucepan and stir the cocoa powder.
Remove the pan from the plate and stir in sugar.
Whip the eggs, one by one, whip well
Before you get the next egg in.
Wheat flour and baking soda are mixed together and sieved, and then carefully
The dough is kneaded, covered and set to rise for 20 minutes, after which it is formed into a ball which rests for a couple of minutes. Then roll the dough out, put in a greased bradpande. The remoncen is ironed and slightly dark powder sugar over the cake is
píska hvítarnar stívar and píska pudursukri uppí, ger botnar baka 2stórar í 1 ½ t. við 125gradum
píska róman and happening marsi smátt legg hettar millum botnarnar
píska síðan hvitt við eggjablommir icing sugar
smelta margarin and mars spakuliga í nógv í gr
eltast saman gera við gafli á platir flatast kúlir seta
Baka 10-12min. við 200 g
kølna á plátuni
eltast se saman, gerast for kulir leggja á gaffil baka í, 10 min.
eltast se lrgga gaffil á gerast for kulir baka 10 min. við 175 g.
Dough: Yeast and break into pieces in a dish, milk lunes and poured over. Pipes for the yeast are udrørt and come on sugar and salt in. Add margarine and eggs in and stir flour the dough came together.
The cream: milk is brought to the boil, meanwhile, beat
Stir the yeast into a little lukewarm milk. Melt the margarine, pour the rest of the milk and syrup in this in a large æltefad. spoon, add the flour and work the dough. Set to hæving in about 1 hour.
Put the dough on a floured and roll the dough out to the
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